Category Archives: Parties

Easiest Party Garland Ever


Our granddaughter Ally asked to have her family birthday party at our house (happy face!), so I decided to make some colorful, festive, girly garland to offset the autumn décor. First, I put on a good movie and cut out a bazillion or so circles from my felt stash (using a peanut butter jar lid as a template). Then I arranged the circles in color patterns, moved to the sewing machine, and stitched them together down the middle with edges touching. Finally, I draped them around the room, ready to add table decorations, balloons, a cake, and gifts. She loved it! ♥



Toy Car Wallet


1For Tyler-the-matchbox-car-lovin’-kid’s birthday, I stitched up a car wallet . . . plus (surprise! surprise!) a pillow with the leftover fabric. I read TONS of tutorials for the wallet and ended up using bits of several of them. My version has four pockets, a road, a Velcro closure, an elastic band (aka stretchy headband cut to size) to hold it all together, and the birthday boy’s initials embroidered on the front. Here are my favorite links in case you’d like to make one for a small person you love! ♥


Birthday Party!


It’s birthday party time again in our family! Five-year-old Tyler chose Disney Planes for the theme. I had fun searching out a yard of DP fabric (found it on ebay and got it in two days!) to use for bunting and then sewing a big pile of red goodie bags for Tyler to fill with treasures and send home with his friends. Now for some cake and ice cream! ♥

Bunting and Bags

Baked Ham and Cheese Sandwiches


I made these for our houseguests the day after Thanksgiving for a little change from turkey, and they were a hit! I was lucky to have my sister Susan’s yummy homemade crescent rolls to use, but my friend Janet uses Sister Schubert’s frozen rolls, and my daughter-in-law Tiffany uses sweet Hawaiian rolls, so you definitely have choices. Here’s the recipe for one dozen sandwiches:

  1. Slice each roll in half horizontally. On the bottom half, layer deli-sliced ham and swiss cheese. Replace top half. Arrange sandwiches in a baking dish.
  2. Melt 1 stick of butter, then stir in 3/4 tablespoon poppy seeds, 3/4 tablespoon mustard, 1 1/2 tablespoons Worcestershire sauce, and 1 teaspoon onion flakes.
  3. Pour sauce over rolls, and bake at 350 degrees for 25 minutes. Enjoy! ♥

Baked Ham and Cheese Sandwiches

Christmas Bunting


I’m going to take off the rest of November from blogging to finish a big writing assignment (for my “real” job!), host Thanksgiving dinner, and attend some family events. But first, here are my new strings of Christmas bunting! Last year I cut out bazillions of squares of Christmas fabric to make mini-pillow ornaments but didn’t use them all, so I turned the rest into triangles that I could stitch into seam binding. Simply turn under the ends and fasten them with buttons to create loops, and they’re ready to hang. Thank you for stopping by, and I’ll see you in December! ♥

Bunting Ends




Did you love sleepovers when you were a little girl? They were my favorite! Last weekend some fun girls in my family drove in for a “Crafty Cousins Slumber Party.”  We went out to eat, chatted, crafted, slept, ate breakfast casserole and cinnamon roll-ups, went to a big craft show (where my lovely daughter-in-law Shannon launched Shantilly!), and ended with lunch out with my dad. We made fabric flower brooches, Christmas cards (thanks Margo!) and earrings (thanks Karen!). If you heard laughter floating through the air Saturday night, now you know why. ♥


Seven-Layer Cookie Bars


Cookie Bar

Believe it or not, I’d baked so many goodies before our family reunion weekend that one treat remained in the freezer after everyone was gone! So, I decided to take them to a baseball game tailgate party we attended Saturday afternoon with a bunch of our fun friends. To make them more finger-food friendly, I cut and rewrapped the bars individually in pinked parchment, tied them with baker’s twine, put them in a bowl, and returned them to the freezer until time to leave (since Kansas is HOT this time of year!). Then I added a little sign . . . and it worked! ♥

Seven-Layer Cookie Bars

Melt 1 stick of butter in a 9 x 13 inch pan. Then add the following layers:

  • 1 cup of graham cracker crumbs
  • 1 small package of sweetened, flaked coconut
  • 1 small package of chocolate chips
  • 1 small package of butterscotch chips
  • 1 can of sweetened condensed milk
  • 1 cup of chopped nuts

Bake at 350 degrees for 25-30 minutes. Cool and cut into bars.