I made these for our houseguests the day after Thanksgiving for a little change from turkey, and they were a hit! I was lucky to have my sister Susan’s yummy homemade crescent rolls to use, but my friend Janet uses Sister Schubert’s frozen rolls, and my daughter-in-law Tiffany uses sweet Hawaiian rolls, so you definitely have choices. Here’s the recipe for one dozen sandwiches:
- Slice each roll in half horizontally. On the bottom half, layer deli-sliced ham and swiss cheese. Replace top half. Arrange sandwiches in a baking dish.
- Melt 1 stick of butter, then stir in 3/4 tablespoon poppy seeds, 3/4 tablespoon mustard, 1 1/2 tablespoons Worcestershire sauce, and 1 teaspoon onion flakes.
- Pour sauce over rolls, and bake at 350 degrees for 25 minutes. Enjoy! ♥