Baked Ham and Cheese Sandwiches

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I made these for our houseguests the day after Thanksgiving for a little change from turkey, and they were a hit! I was lucky to have my sister Susan’s yummy homemade crescent rolls to use, but my friend Janet uses Sister Schubert’s frozen rolls, and my daughter-in-law Tiffany uses sweet Hawaiian rolls, so you definitely have choices. Here’s the recipe for one dozen sandwiches:

  1. Slice each roll in half horizontally. On the bottom half, layer deli-sliced ham and swiss cheese. Replace top half. Arrange sandwiches in a baking dish.
  2. Melt 1 stick of butter, then stir in 3/4 tablespoon poppy seeds, 3/4 tablespoon mustard, 1 1/2 tablespoons Worcestershire sauce, and 1 teaspoon onion flakes.
  3. Pour sauce over rolls, and bake at 350 degrees for 25 minutes. Enjoy! ♥

Baked Ham and Cheese Sandwiches

39 responses »

    • You’re very welcome, Tamara! Oh, and did you see the scarf in my previous post? That’s as close as I’m going to get to crocheting until I take your 101 class! 🙂 Please let me know next time you’re teaching it . . . although I do check in on the Twist web site when I get a chance. 🙂

      • Yes I saw your scarf and was very impressed with your crocheting abilities. I’m not sure you really need the 101 but I sure will let you know as soon as I find out the next time I will be teaching the crochet 101. 🙂

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