What’s inside these upcycled scrapbook paper/washi tape/twine wrapped potato chip cans? Cookies! We received some lovely invitations for the Memorial Day holiday weekend, so I made treats for hostess gifts. Here is a recipe my sons LOVED when they were little that’s no-fail and easy to transport. Enjoy, and I wish you a happy time of remembrance with your family and friends. ♥
1/2 cup + 1/3 cup butter
1 cup each sugar and brown sugar
1 teaspoon each baking powder, soda, salt, and vanilla
2 1/2 cups flour
3 cups crisp rice cereal
Heat oven to 375 degrees. Cream butter and sugars. Beat in eggs. Add dry ingredients and stir until well blended. Stir in cereal. Drop by rounded teaspoon onto prepared cookie sheet. Bake for 8-12 minutes. Let stand one minute before removing from pan. Makes five dozen.
Dave requested a sour cream chocolate cake for Valentine’s Day this year, and I found just the one on Taste of Home. Since the recipe is for a layer cake, I used my heart-shaped pans. It’s a keeper! ♥
- 1 package cornbread mix prepared, cooled, and crumbled
- 1 can pork and beans
- 1 can sweet corn, drained
- 2 diced tomatoes
- 1 cup green pepper, diced
- 1 cup onion, diced
- 15 strips cooked bacon, crumbled
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet ranch dip mix
DIRECTIONS: Layer all but the last three ingredients in a clear glass bowl. Mix mayonnaise, sour cream, and ranch dip together and spread over the top. Garnish with green onions, bacon bits, or cheese. Chill and serve. ♥
I made these for our houseguests the day after Thanksgiving for a little change from turkey, and they were a hit! I was lucky to have my sister Susan’s yummy homemade crescent rolls to use, but my friend Janet uses Sister Schubert’s frozen rolls, and my daughter-in-law Tiffany uses sweet Hawaiian rolls, so you definitely have choices. Here’s the recipe for one dozen sandwiches:
- Slice each roll in half horizontally. On the bottom half, layer deli-sliced ham and swiss cheese. Replace top half. Arrange sandwiches in a baking dish.
- Melt 1 stick of butter, then stir in 3/4 tablespoon poppy seeds, 3/4 tablespoon mustard, 1 1/2 tablespoons Worcestershire sauce, and 1 teaspoon onion flakes.
- Pour sauce over rolls, and bake at 350 degrees for 25 minutes. Enjoy! ♥
Do you need a hostess gift idea? Does your hostess love to bake?
1. Stitch a simple drawstring bag.
2. Embroider the word “Cookies” on one side.
3. Fill it with fun or seasonal cookie cutters.
Don’t be surprised if you hear some oohs and aahs! ♥
Yes, these are dangerous—very, very dangerous. But if you’re brave enough to always be only 15 minutes away from tiny, warm cinnamon rolls, keep reading! The moment I saw Kim’s recipe on Curtain Queen Creates, I knew I’d be making them someday . . . and today was the day! So easy, and so delicious! And while you’re visiting Kim’s blog, be sure to check out some of her other posts, like these recipes, home decor ideas, outdoor decor ideas, and beautiful tablescapes. Thank you, Kim! ♥
Some family members are starting a therapeutic riding business and recently had an open house/barbeque at their stable and arena. I offered to make the desserts, and I had a fun baking day! Here are three for which I managed to snap photos. The first one is a family recipe from my mom-in-law. The other two were first-time tries clipped from magazines and tweaked a bit. (Do you do that, too???) But they were all yummy! Oh, and the GORGEOUS doily was a gift from my sweet friend Tamara of Crochet with Tamara. Thank you again, Tamara! ♥ P.S. You can click on each dessert name for a printable recipe!