Bring It!

More embroidery! I’ve always loved this upbeat saying, and it was perfect when we woke up to a surprise snow on Easter morning! ♥

Red, White, and Blue

In the U.S.A., Memorial Day is today, June 14 is Flag Day, and July 4 is Independence Day, so you can’t go wrong with a bit of patriotic decor this time of year. Here is my restyled Shantilly frame, a free art print on a hand-quilted table runner my daughter-in-law Tiffany gave me for my birthday, the 1776 pillow I made last summer, and a pinwheel bouquet (also a free printable!). Happy summer! ♥

Freezer Pop Holder Redo (and Hostess Gift!)

In this post I told how to make freezer pop holders from 4 x 4 fleece squares. One of my wise commenters said that when she made them, she was going to leave them open at the top AND bottom so kids could slide them up the freezer pops as they ate. Well, I had lots of testers at our family get-together, and she was absolutely right! So I refashioned them by snipping off the bottom seam and blanket-stitching it like the top. Ahhhhhh . . . much better! Oh, and freezer pops and a little pouch of holders in a fun gift bag make a perfect summer hostess gift for families with little ones! ♥

Freezer Pop Holders

Happy Memorial Day weekend! We traveled to Dave’s hometown today to pay our respects and visit loved ones. Since I needed a road trip project, I grabbed a bag of the 4 x 4 fleece squares left over from the no-sew fleece pillows my family made last Thanksgiving and some embroidery floss. I simply folded each square in half, hand-stitched the bottom and side, and added a blanket stitch on the top. [UPDATE: Now I only stitch the sides and blanket stitch the top AND bottom. Click HERE to see why! :)] They’re the perfect size to keep little hands comfy while holding and slurping freezer pops at our family get-together this summer! And, since it was a long trip, I have plenty for everyone. ♥

Lemonade Pie

Like all of you, I’m a big believer in healthy, natural foods. However, my recent addiction to making citrus coasters led to a craving for a piece of lemonade pie for dinner tonight. Yikes! But if you need something quick, easy, delicious, and perfect for summer, here you go!  ♥

• 6-ounce can of frozen lemonade or limeade
• 14-ounce can of sweetened condensed milk
• 8-ounce tub of whipped topping
• homemade or purchased graham cracker crust

Mix lemonade or limeade, sweetened condensed milk, and whipped topping until well blended and pour into prepared crust. Chill at least 30 minutes. Makes 6-8 servings.