Lemonade Pie


Like all of you, I’m a big believer in healthy, natural foods. However, my recent addiction to making citrus coasters led to a craving for a piece of lemonade pie for dinner tonight. Yikes! But if you need something quick, easy, delicious, and perfect for summer, here you go!  ♥

  • 6-ounce can of frozen lemonade or limeade
  • 14-ounce can of sweetened condensed milk
  • 8-ounce tub of whipped topping
  • homemade or purchased graham cracker crust

Mix lemonade or limeade, sweetened condensed milk, and whipped topping until well blended and pour into prepared crust. Chill at least 30 minutes. Makes 6-8 servings.


34 responses »

  1. Some blogs you click on and don’t even have to read the first line before you fall in love.

    Pillows a-la-mode is officially the most beautifully designed blog I have come across in a while (don’t tell the others!)

    I look forward to following you on your journeys 🙂

  2. Wow! I haven’t made this in years and forgot all about it! Thanks for sharing and for the reminder!… I’ll have to make it for my (grown-up) kids. I guess i can have a piece, too, then. 🙂

  3. Pingback: Busy Day! | Weed'em and Eat'em

  4. Pingback: Banoffee Pie | Suburbhomestead's Blog

  5. Pingback: Quick dessert: Lemonade Pie «

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