What’s inside these upcycled scrapbook paper/washi tape/twine wrapped potato chip cans? Cookies! We received some lovely invitations for the Memorial Day holiday weekend, so I made treats for hostess gifts. Here is a recipe my sons LOVED when they were little that’s no-fail and easy to transport. Enjoy, and I wish you a happy time of remembrance with your family and friends. ♥
1/2 cup + 1/3 cup butter
1 cup each sugar and brown sugar
1 teaspoon each baking powder, soda, salt, and vanilla
2 1/2 cups flour
3 cups crisp rice cereal
Heat oven to 375 degrees. Cream butter and sugars. Beat in eggs. Add dry ingredients and stir until well blended. Stir in cereal. Drop by rounded teaspoon onto prepared cookie sheet. Bake for 8-12 minutes. Let stand one minute before removing from pan. Makes five dozen.
Do you need a hostess gift idea? Does your hostess love to bake?
1. Stitch a simple drawstring bag.
2. Embroider the word “Cookies” on one side.
3. Fill it with fun or seasonal cookie cutters.
Don’t be surprised if you hear some oohs and aahs! ♥
In this post I told how to make freezer pop holders from 4 x 4 fleece squares. One of my wise commenters said that when she made them, she was going to leave them open at the top AND bottom so kids could slide them up the freezer pops as they ate. Well, I had lots of testers at our family get-together, and she was absolutely right! So I refashioned them by snipping off the bottom seam and blanket-stitching it like the top. Ahhhhhh . . . much better! Oh, and freezer pops and a little pouch of holders in a fun gift bag make a perfect summer hostess gift for families with little ones! ♥