Because you can make this recipe ahead, freeze it, and bake a few at a time, it’s perfect for holiday houseguests as well as book club, finger-food parties, and any other occasion that calls for a sweet treat. Click on the recipe for a printable page. Enjoy! ♥ P.S. I use wheat bread.
I remember this one! A great morning treat! 🙂
These look great – I’ve never heard of them, thanks for sharing!
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I was going to write this one off until I saw you used wheat bread – and if you used wheat bread and still like them, then I definitely will try them. Thanks!
I hope you enjoy them! I love having them on hand in the freezer. 🙂