Chocolate Glacier Cookies

I’ve been baking and freezing cookies so I can keep the cookie jar filled for our family get-together this week.  (Dave LOVES being my taste tester! )

I tried a new recipe I cut out of a magazine (click the picture for a larger view), and it’s definitely a keeper!  Luckily, I found the online version, too.  You can click here for a printable copy with U.S. or metric measurements.  (The teeny-tiny “Print” command is below the recipe to the right of the share buttons.)  And you really WILL want a copy, because they are AMAZING!

P.S. I inherited my cookie jar from a beloved aunt. This lovely little lady is full of wonderful memories! ♥

Grandma Leona’s Chocolate Cake

I haven’t been baking much lately since Dave and I are both working on our New Year’s resolutions for healthier eating.

BUT . . . yesterday was Valentine’s Day, right?

And Valentine’s Day was MADE for chocolate, right???

I still remember sitting in my grandmother’s kitchen copying down this recipe from her file box when I was a new bride.

It’s just as delicious as ever!

Thank you, Grandma! ♥

 

In a large bowl, blend and set aside:

• 2 cups sugar
• 2 cups flour
• ½ tsp salt

In a heavy pan, blend and bring to a boil:

• 1 stick butter
• 1 cup water
• ½ cup oil
• ¼ cup cocoa

Pour the hot liquid over the dry ingredients and beat until smooth. Add:

• 2 eggs
• ½ cup milk
• 1 tsp vanilla
• 1 tsp baking powder

Beat until smooth. Pour into prepared large cake pan and bake 30 minutes at 325 degrees.

Five minutes before the cake is done, blend and bring to a boil the following:

• 1 stick butter
• 6 Tbsp milk
• 4 Tbsp cocoa

Pour over 1 lb of powdered sugar. Add 1 tsp vanilla and beat until smooth.

Punch holes in the hot cake with a fork or toothpick and pour the hot frosting on top. Let cool and serve.

Chocolate Peanut Butter No-Bake Cookies

These easy, yummy cookies were a huge hit at our family Christmas celebration. Luckily, I was able to grab a snapshot before they all disappeared! Here’s the recipe:

In a large pan, stir together:

• 1 tsp. vanilla
• 3 T cocoa
• 2 cups sugar
• ½ cup milk or half-and-half

Bring to a boil and continue boiling for one minute. Remove from heat and stir in:

• ½ cup peanut butter
• 1 cup coconut
• 2 cups quick oatmeal

Drop by spoonsful onto waxed paper. Cookies will set up as they cool. P.S. I recommend making a double batch . . . they won’t last long! ♥