I made this for a church dinner (SO easy!) and didn’t have a single SPECK of it left to bring home! ♥
- 1 large package of Oreos
- 8 oz. cream cheese
- 1 cup powdered sugar
- 2 small packages instant vanilla pudding
- 3 1/2 cups milk
- 12 oz. whipped topping
Crush Oreos. Spread half of the crumbs in the bottom of a 9 x 13 pan. Cream the other ingredients and pour into pan. Top with the rest of the Oreo bits. Refrigerate.