I L-O-V-E fall . . . especially getting out my sweaters! I was going to post a photo of all my cardigans, but it’s a little embarrassing to admit that I own that many of anything! At least I know what to do now when one of them develops an unmendable hole or snag, like this favorite. Luckily, the top front and a section of the back were still in perfect shape. Plus, it’s still soft and comfy! The finished pillow is 12 x 12.
And what else comes with sweater weather? Chili! I always love that first bowl every October, and this year’s was extra-special because Dave made it. ♥ His original recipe has only three ingredients–a seasoned pork loin, 2 cans of Bush’s Black Bean Fiesta Grillin’ Beans, and 2 cans of peeled, diced, “Chili Ready” tomatoes. Served with fresh apple slices and macaroni salad, it made a perfect autumn meal.