I was in charge of refreshments for our Sunday School class this week. I never have to decide what to bring, because everyone always requests Cinnamon Roll-Ups! I’ve posted the recipe before, but here it is again in case you missed it. Because you can make these goodies ahead, freeze them, and bake a few at a time, they’re perfect for holiday houseguests as well as book club, finger-food parties, and any other occasion that calls for a sweet treat. Click on the recipe for a printable page . . . I use wheat bread. Enjoy! P.S. Here’s a link about the cute bird from Zuliganz! ♥
- The adorable design on the bib came from my blogging friend Megan of A Kitschy Kitchen. Click here, and this original drawing can be yours, too, as a gift from Megan! Since I used a heavy muslin (a remnant I had on hand) for the bib, I was able to simply trace the design. Then I embroidered it while watching TV when we were snowed in. Megan has an Etsy shop, too . . . here’s a post about it!
- The skirt, bib ruffle, and neck and waist ties are made from this fabric I bought from Karen of KRS Designs. The cute baking motif was perfect for this project! You can find links to all of Karen’s shops on her blog.
- And now for the ruffles. The blue one was from a gift of fat quarters I got for my birthday. It has a seam in the middle, but it’s pretty well hidden. The fabric for the pink and brown ruffles came from Laura of LC’s Cottage. Click here for Laura’s blog, here for her Etsy store, and here for a previous post I wrote about her shop.
Details about the design are available on my Wonder Woman Retro Apron post . . . a free tutorial from the Jo-Ann web site along with a few tweaks of my own. The only thing I changed on this one was to line the bib to hide the back of my embroidery and make the top ruffle smaller so as not to hide the mixer.
I had SO much fun making this, and thank you to my friends for your lovely contributions! ♥
A special little girl in our family celebrated her sixth birthday on December 1st. As you know, a December birthday gift must NOT be Christmasy! So, since she absolutely loves to bake with her mom, I decided on a cupcake gift. First I made an apron using a remnant from the nursery pillows I sewed last summer that looks like sprinkles. I didn’t have a child-size pattern, so I just cut a rectangle for the front, a long, skinny piece for the waistband and tie, found some rick-rack trim, and stitched it up. Then I folded a piece of paper, sketched half of a cupcake paper and top, cut them out, unfolded the paper, and used these as patterns for some cupcake a-la-mode (two yellow fabrics and sequins for sprinkles) and a scrapbook paper gift tag. Then I bought some cake mix, frosting (with sprinkles!), cupcake papers, and cupcake flags to go with the apron. I was going to make a little totebag to gift it in, but then I spotted this adorable tin for $2.99 in my grocery store’s clearance aisle . . . how lucky is that! Happy birthday, dear Kira! ♥ P.S. Please check out this fun post on Peg’s Gotta Do for more cupcake inspiration!