After seeing all the creative menu boards on Pinterest, I decided it would be fun to have one in our kitchen. However, I needed a tall, narrow version to fit the best spot for it, so I decided to go with a pin-up board. I made it out of cardboard, quilt batting, and fabric like the memo boards here, here, here, and here. The adorable fabric is left over from my “Mix Things Up Apron” and purchased from Laura at LC’s Cottage. (Click here for a post with links to her lovely shop!) Then I found a bit of khaki-colored knit from my polo shirt upcycle and embroidered the word “Menus” to affix to the top, finishing it off with a small length of ric-rac trim. Since I had everything on hand, the cost was $0 . . . my kind of project! And the two recipes are perfect complements to your favorite enchiladas! The “Corn Bake” has been in my husband’s family for a long time, and the dip is from a magazine ad. I’ll write an easier-to-read copy below! ♥
Salsa and Sour Cream Dip
- One 16-ounce jar of salsa
- One 16-ounce container of sour cream
- 1 envelope of taco seasoning mix
Combine all ingredients; mix well, and chill. Serve with tortilla chips.